Dano's Chowder - Tamara Hennis
1-2 Carrots, sliced
1 stalk celery, diced
¼ C onion, diced
1 can tuna, drained
1 can cream of chicken soup
1 can milk
parsley
∙ Cook carrots, celery and onion in a little water til tender.
∙ Blend in soup, milk and tuna.
∙ Heat through.
∙ Serves 3-4.
