Zucchini Bread - Jean Hennis
3 eggs, beaten
2 C sugar
3 t vanilla
1 C oil
2 C zucchini, grated
3 C flour
¼ t baking powder
1 t salt
1 t baking soda
3 t cinnamon
1 C nuts, chopped
∙ Combine, pour into 2 greased and floured 5x9 loaf pans.
∙ Bake at 350' 1 hour
∙ Makes 2 loaves
