White Mountain Frosting

½ C sugar

¼ C light corn syrup

2 T water

2 egg whites

1 t vanilla

∙ Mix sugar, corn syrup and water in saucepan.

∙ Cover and heat to a rolling boil over medium heat.

∙ Remove cover and boil rapidly to 242'.

∙ As mixture boils, beat egg whites till stiff peaks form.

∙ Pour hot syrup very slowly in a thin stream into egg whites, beating CONSTANTLY on medium speed till stiff peaks form.