Vanilla and Chocolate Pudding

∙ Mix:

⅓ C sugar

¼ C cornstarch

⅛ t salt

∙ Stir in:

2 ¾ C milk

∙ Cook over medium heat stirring till mixture comes to a full boil.

∙ Boil 1 minute.

Stir in:

2 T margarine

1 t vanilla

∙ Cool and serve.

∙ Makes 46 servings.

∙ Increase sugar to ⅔ C adding 3 T cocoa to cornstarch.