Tuna Supreme - Debra Ray

2 cans tuna (turkey, salmon or chicken)
2 pkgs potato chips crushed
2 cans chicken noodle soup
2 C white sauce (see white sauce below)

∙ Layer crushed potato chips, reserving ½ C, on bottom of 9x13 baking dish.
∙ Set aside.
∙ Make white sauce, add tuna and soup.
∙ Pour sauce over top of chips in dish.
∙ Sprinkle remaining chips over top.
∙ Bake at 350' for 20 min or till bubbly.
∙ Serves 6-8.