Teppanyaki Salad Dressing

∙ Mix following ingredients and keep it in a refrigerator.

12 T Vegetable Oil *

6 T White rice Vinegar

5 T White Miso (soy bean paste)

4 T Grated raw onion (with juice)

2 T Grated raw carrot

1 t Sugar

2 T Juice from grated ginger

* Light oil such as corn, cotton, sunflower, etc.

* You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste.

* Dash with lemon or lime juice will make a difference in the flavor.