Swiss Cherry Cheese Torte

1 pkg Swiss chocolate cake mix

1 21 oz can cherry pie filling

4 oz cream cheese

2 t lemon juice

1 can creamy vanilla frosting

∙ Prepare cake as directed on pkg in 2 8" round pans.

∙ Cool then split each cake layer into two thin layers.

∙ For cream cheese frosting, beat cream cheese and lemon juice till smooth.

∙ Fold in vanilla frosting.

∙ Spread frosting mixture and cherry pie filling between layers and on top.

∙ Store cake in refrigerator till ready to serve.

∙ Makes 12-16 servings.