Stripe-It-Rich Cake

1 pkg (2 layer) cake mix

2 pkgs (4 serving size) pudding (not instant), any flavor except lemon

1 C powdered sugar

4 C milk

2 T butter

∙ Prepare cake mix as directed on box in 9x13 pan.

∙ Remove from oven.

∙ Poke holes quickly down through cake with a round handle of a wooden spoon.

∙ Holes should be at 1" intervals.

∙ ONLY after poking holes, combine pudding mix with sugar in saucepan.

∙ Gradually stir in milk then add butter.

∙ Cook and stir over medium heat till mixture comes to a full boil.

∙ Quickly pour hot pudding evenly over warm cake, into the holes to make the stripes and over the top to "frost" the cake.

∙ Chill 2 hrs and serve.

∙ Store cake in refrigerator.