Souper Gravy

∙ When preparing gravy for roast or fried poultry, remove pan from heat.

∙ Spoon off excess fat, saving drippings.

∙ On top of stove, in roasting pan, add 1 can cream of chicken soup and 2-4 T of drippings.

∙ Heat, stirring to loosen browned bits.

∙ Thin to desired consistency with water.

∙ Makes about 1 ½ cups