Savory Franks

1 C ketchup

¼ C steak sauce

¼ C brown sugar

2 T vinegar

1 lb wieners, cut in 1 inch pieces

∙ In medium saucepan, combine all ingredients EXCEPT wieners.

∙ Simmer 10 minutes.

∙ Add wieners and simmer 15 minutes longer.

∙ To serve, keep warm in fondue pot or chafing dish.

∙ Makes about 50.