Root Beer

∙ Boil 1 gal. water with root beer extract and 4 lbs of sugar.

∙ Cool.

∙ When within 45 min of serving time, add 3 ½ gal. more water and 2 qt. chipped ice.

∙ Add 2-3 lbs dry ice.

∙ Let bubble in a stainless steel container for 30 min.

∙ Serve immediately.

∙ Makes about 5 gal.