Rich Dark Fudge

3 C sugar

¾ C cocoa

⅛ t salt

1 ⅓ C milk

⅓ C margarine

2 t vanilla

∙ Stir together sugar, cocoa, salt and gradually stir in milk.

∙ Bring to boil over medium heat stirring constantly.

∙ Set spoon aside and continue to cook to 234'.

∙ DO NOT STIR!!!

∙ Let cool till almost lukewarm.

∙ Hand beat till it loses its sheen.

∙ Quickly press into buttered 8x8 pan.

∙ Chill and cut into pieces.

∙ Store candy in an airtight container.