Red Velvet Cake

½ C butter

1 ½ C sugar

2 eggs

2 T cocoa

2 oz bottle red food coloring

1 C buttermilk

1 t salt

1 t vanilla

2 ½ C flour

1 ½ t baking soda

1 T vinegar

∙ Cream butter and sugar then add eggs and beat well.

∙ Add coloring.

∙ Mix salt, vanilla and buttermilk in a cup.

∙ Add alternating with flour and cocoa mixture to creamed mixture.

∙ Combine soda and vinegar.

∙ Fold into batter.

∙ In 9x13 pan, bake at 350' for 30 minutes.