Rainbow Poke Cake

2 Baked 8" or 9" layer white cakes, cooled

2 pkg (3 oz each) gelatin, any two flavors

2 C boiling water

whipped cream

∙ Place cake layers, top sides up, in 2 clean layer pans.

∙ Prick each cake with utility fork at ½" intervals.

∙ Dissolve each flavor gelatin separately in 1 C boiling water and carefully spoon each over one of the cake layers.

∙ Chill 3-4 hrs.

∙ Dip one cake pan in warm water for 10 seconds to loosen.

∙ Turn out onto serving plate.

∙ Frost with whipped cream.

∙ Unmold second layer cake and place carefully on first layer.

∙ Frost top and sides with whipped cream then chill.