Quick Cinnamon Cake - Helen Arrington
1 ½ C flour
½ C sugar
2 t baking powder
½ t salt
1 egg
⅔ C milk
3 T melted shortening
∙ Sift flour, sugar, baking powder and salt together.
∙ Beat egg, add milk and shortening.
∙ Stir liquids into dry ingredients, mixing only enough to dampen all the flour.
∙ Pour into greased 9x9 pan.
∙ Sprinkle with crumb topping.
Crumb topping:
½ C butter
½ C sugar
1 C flour
2 t cinnamon
⅔ C oatmeal
∙ Combine and mix to consistency of coarse crumbs.
∙ Sprinkle on top of cake.
∙ Bake at 425' for 25 minutes.