Potato Boats

6 med-lg potatoes

1 can cream of mushroom soup

½ can milk

1 lb hamburger, browned, drained

salt/pepper

grated cheese

∙ Prepare, bake potatoes at 350' for 45 min.

∙ Cool on cookie sheet long enough to handle.

∙ Cut in half lengthwise and scoop out potato into bowl.

∙ Reserve skin intact, place on cookie sheet.

∙ In bowl, combine potato, soup, milk, hamburger, salt and pepper.

∙ Mix well.

∙ Spoon into potato skins evenly divided.

∙ Top with grated cheese.

∙ Bake again 325' till warmed through and cheese melts.

∙ Cook potatoes any desired method.

∙ Combine with remaining ingredients (including skins if desired) and mix well.

∙ Place in baking dish, top with cheese and bake at 325' till warmed through.