Popped Corn Balls

3 qt popped corn

1 C sugar

⅓ C white corn syrup

1 t lemon or vanilla

1 C water

¼ t salt

∙ Discard all imperfect kernels, put the popped corn into a large pan.

∙ Cook sugar, syrup and water to 280' (medium crack).

∙ Add flavorings and salt.

∙ Pour over corn, stirring with a spoon so that all kernels will be evenly coated.

∙ Shape into balls, lay on waxed paper and wrap in wax paper.