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Pink Popped Corn
Home
Appetizers - Snacks
Breads
Breakfast
Breakfast Syrups
Casseroles - Dinners
Desserts
Drinks
Gravies - Sauces
Salads
Side Dishes
Soups
Contact - Request
Pink Popped Corn - LaRue Lang
3-4 batches of popped corn
1 C sugar
⅓ C margarine
1 t vanilla
3 T water
food coloring
∙ Boil all ingredients except popped corn for 5 minutes.
∙ Pour over popped corn and stir till well coated and cooled.
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