Pineapple Muffins

2 ½ C flour

½ t salt

¼ C sugar

4 t baking powder

¼ C shortening, melted

1 egg

1 C milk

7 oz can crushed pineapple, drained

∙ Combine dry ingredients.

∙ Combine egg, milk, and shortening.

∙ Add wet ingredients to dry ingredients stirring just till blended.

∙ Stir in pineapple.

∙ Spoon into greased muffin tin ⅔ full.

∙ Bake at 425' 20-25 min.

∙ makes 12

∙ DON'T use cupcake papers--they'll stick.