Pin Wheel Cookies

2 C flour

1 t baking powder

¼ t salt

½ C soft margarine

1 C brown sugar

1 egg

1 t vanilla

2 T cocoa

∙ Sift flour, baking powder and salt together and set aside.

∙ Cream margarine and sugar.

∙ Add egg and vanilla beating till light.

∙ Gradually add flour mixture, beating till blended.

∙ Divide dough in half.

∙ Add cocoa to one half of dough.

∙ Roll each piece of dough on lightly floured wax paper to form a 9x12" rectangle ⅛" thick.

∙ Place chocolate layer on top of butterscotch layer.

∙ Remove wax paper and roll up dough lengthwise to form a 12" roll.

∙ Wrap in wax paper and chill till firm.

∙ Slice cookies ⅛" thick.

∙ Bake on cookie sheet at 350' for 10-12 minutes.

∙ Makes about 6 dozen.