Peanut Butter Finger

¼ lb butter

⅓ C sugar

½ C brown sugar

1 egg

1 t vanilla

½ C peanut butter

½ t baking soda

¼ t salt

1 C flour

1 C rolled oats

∙ Cream butter and sugars together.

∙ Add egg and beat until light and fluffy.

∙ Add vanilla and peanut butter.

∙ Mix in remaining ingredients.

∙ Mix thoroughly.

∙ Spread on greased jelly roll pan.

∙ Bake at 325' for 10 minutes or until lightly brown.

∙ Do not over bake.

∙ Cool and spread with ½ C whipped peanut butter.

∙ Let stand until completely cool.

∙ Frost with chocolate or chocolate frosting