Peach Sauce

3 Fresh peaches, peeled and sliced (about 2 C) or 1 pkg (16 oz) frozen sliced peaches, thawed

1 T powdered sugar

1 T lemon juice

¼ C honey

1 T cornstarch

1 t almond extract

¼ C toasted sliced almonds

∙ Reserve ½ C of the peach slices.

∙ Sprinkle remaining peach slices with powdered sugar and lemon juice.

∙ Rub reserved ½ C peach slices through sieve.

∙ Mix peach puree, honey, cornstarch and extract in saucepan.

∙ Heat to boiling, stirring occasionally then cool slightly.

∙ Pour over peach slices and almonds folding gently.

∙ Refrigerate till chilled.

∙ High altitude directions (over 3500 ft) not recommended for use.