Party Clam Dip

1 can New England clam chowder

8 oz pkg soft cream cheese

4 oz can mushrooms, drained and chopped

1 T finely chopped onion

dash cayenne pepper

∙ With electric mixer or rotary beater, gradually blend soup into cream cheese till JUST smooth (over beating makes dip thin).

∙ Add remaining ingredients.

∙ chill.

∙ Makes about 2 ½ cups