Oriental Soup - Tamara Hennis

1 lb hamburger
1-2 carrots, sliced
1 C cooked rice
¼ C peas
beef bullion to taste
corn starch thickener (1 t per ⅛ C water)
2 T soy sauce
seasoning to taste
enough water for soup

∙ Brown hamburger, drain.
∙ Add remaining ingredients and simmer till tender