Old Fashioned Rock Candy

6 C sugar

3 C water

¾ t cream of tarter

∙ Cook all above without stirring to 290'.

∙ Substitute fruit juice for liquid, or add flavored extract and desired food coloring.

∙ Pour quickly into greased square pan.

∙ Chill till firm.

∙ Turn out of pan and crack into desired pieces.

∙ Makes about 2 lbs