Oatmeal Lace Cookies

1 C flour

½ t baking powder

1 C sugar

1 C oatmeal

¼ C heavy cream or evaporated milk

¼ C light corn syrup

½ C margarine, melted

2 T vanilla

½ C finely chopped pecans (opt)

∙ Sift flour and baking powder, then add sugar and oats.

∙ Add cream and all other ingredients.

∙ Drop onto ungreased cookie sheet (only ¼ t).

∙ Bake at 375' for 56 minutes.

∙ Remove from the oven and cool 23 minutes before sliding off cookie sheet.

∙ Makes 12 dozen.