Nut Squares or Diamonds

∙ Knead ½ C any kind of nuts into candy.

∙ Substitute almond extract for vanilla.

∙ Roll out fondant ⅓ inch thick.

∙ Cut into small squares or diamonds.

∙ Let dry and store pieces in an airtight container.

∙ Omit vanilla and add a few drops oil or extract of peppermint or wintergreen.

∙ Tint peppermint green and wintergreen pink.

∙ Shape into ¾ in balls and flatten into patties with fork.

∙ Let dry and store in an airtight container.