No-Cook Fluffy Frosting

⅓ C soft margarine

1 t vanilla

¼ t salt

2 unbeaten egg whites

1 lb box powdered sugar

1 T milk

∙ Cream butter with vanilla and salt till fluffy.

∙ Add egg whites and sugar alternately, a little at a time, beating well after each addition.

∙ Add milk and beat.

∙ If necessary, add more milk to make desired spreading consistency.

∙ Makes enough for a 9x13 cake.