No-Cook Candy

1 lb powdered sugar

⅓ C soft margarine

¼ t salt

1 t vanilla

⅓ C light corn syrup

∙ Mix all ingredients till well blended.

∙ Put on board and knead till perfectly smooth and satiny.

∙ Tint with food coloring if desired.

∙ Shape and use as desired in making any of the following candies.

∙ Store in airtight container if not being used at once.

∙ Will keep several days at room temperature

∙ Makes about 1 ⅓ lbs