Navajo Fry Bread

4 C flour

2 t baking powder

1 t salt

4 T shortening

1 ½ C warm water

∙ Mix dry ingredients.

∙ Cut in shortening.

∙ Add water, mix and knead to make a soft tough.

∙ Roll out very flat on lightly oiled surface.

∙ Fry in hot oil browning both sides.

∙ Top with chili beans, cheese, lettuce, tomato, etc.