Mock Éclairs

1 package 2 layer yellow cake mix

2 5oz

cans lemon pudding

chocolate fudge topping

∙ Mix and bake cake as directed on package in 13x9x2 pan.

∙ Cut cake into sixteen 4 ½x1 ½ pieces.

∙ Cut each piece in half lengthwise.

∙ spread 1 T lemon pudding between split cake pieces and top with chocolate topping.

∙ Store in fridge.