Midwest Chowder

Combine and cook 15 min:

2 C Salted boiling water

2 C potatoes, diced

1 C carrots, diced

½ C celery, chopped

¼ C onion, chopped

∙ In small saucepan, melt ¼ C margarine, add ¼ C flour and blend.

∙ Add 1 C milk.

∙ Blend in ½ C grated cheese.

∙ Stir cheese sauce into cooked vegies in their juice.

∙ Salt and pepper to taste.

∙ Garnish with parsley.