Marshmallow-Pecan Candies

12 oz package peanut-butter-flavor pieces (2 C)

2 T shortening or butter flavor shorting

24 large marshmallows

48 pecan halves (about ½ 6oz can)

∙ In heavy 2 qt saucepan, heat peanut butter pieces and shortening over low heat till melted and smooth, stirring often.

∙ Remove from heat.

∙ Cut each marshmallow in half horizontally and dip into peanut butter mixture to coat.

∙ Place cut side down on waxed paper and top with pecan half.

∙ Let candy set 30 minutes before removing from waxed paper.

∙ Store in tightly covered container.

∙ Makes 48 candies.