Macaroni and Cheese

¼ C chopped onion

1 T margarine

1 can cream of mushroom soup

½ C milk

3 C cooked elbow macaroni

1 ½ C grated cheese

∙ In saucepan, cook onion in margarine till tender.

∙ Blend in soup and milk.

∙ Add macaroni and cheese

∙ Heat till cheese melts stirring occasionally.

∙ Makes about 4 cups