Lemon Sauce

3 eggs

1 C sugar

¾ C margarine

1 T grated lemon peel

½ C lemon juice

∙ Beat eggs slightly in saucepan.

∙ Stir in remaining ingredients.

∙ Cook over low heat, stirring constantly, till mixture coats a metal spoon, 8-10 minutes.

∙ Refrigerate till set, at least 1 hr.