Have S'Mores

2 C Rice Chex

4 oz bar milk chocolate, broken

¼ C light corn syrup

1 T margarine

1 C mini marshmallows

∙ Place Chex in large bowl.

∙ In small saucepan, heat chocolate, corn syrup and margarine till mixture bubbles, stirring to melt chocolate.

∙ Remove from heat and stir in ½ of the marshmallows till melted.

∙ Pour over Chex and stir till coated and add remaining marshmallows.

∙ Spread onto greased baking sheet and cool slightly.

∙ To serve, pull apart into pieces.

∙ Makes about 3 cups.