Harvest Fruit Salad

Harvest Fruit Salad - Helen Arrington

Dressing:

Heat and cream:

¼ C margarine

½ C sugar

∙ Add 1 T flour, mix thoroughly

∙ Add 2 eggs, mix till smooth

∙ Add ½ C pineapple juice (saved from a can of pineapple)

∙ Cook on fairly low heat till thick stirring continuously.

∙ Cool overnight.

∙ Mix with Equal amount of whipped topping.

∙ Combine dressing with:

∙ red grapes, halved

∙ bananas, sliced (dip in reserved pineapple juice)

∙ apples, diced (dip in reserved pineapple juice

∙ pineapple chunks (reserve juice)

∙ mini marshmallows

∙ walnuts, chopped (opt)