Gummy Candies

½ C very cold water

¼ C corn syrup

1 Small sized packet of Jell-O

∙ Fully dissolve the corn syrup in the water before proceeding

∙ Add 2 packets of gelatin and the packet of Jell-O to the cold water and dissolve them in a pot.

∙ Make sure you completely dissolve the gelatin in the cold water.

∙ Heat the pot at medium low heat for around 5-10 minutes, continually stirring to ensure it doesn't burn.

∙ Make sure you don't heat it too fast or the gelatin will not dissolve properly.

∙ Find/make something to be the candy mold (ie. silicone ice cube trays or other shaped molds)

∙ Once the gelatin is completely liquefied, pour it straight into the molds. Be sure not to spill because it is very sticky and will burn.

∙ (Optional) You can put the gelatin into a condiment container to more accurately distribute the contents.

∙ Allow for about 5 hours to cool before removing them from the molds.

∙ Storing them in the fridge can allow them to last for up to about a month