Gold Rush Punch

1 ½ C sugar
¾ C orange juice
¾ C lemon juice
¾ C cold water
1 ½ qt chilled club soda
mint leaves and cherries (opt)

∙ Combine sugar, juices and water in pitcher.
∙ Stir till sugar dissolves and chill.
∙ Just before serving, pour in club soda.
∙ Garnish with mint and cherries if desired.
∙ Makes about 10 servings.