Ginger Cut Outs

4 C "Basic Cookie Mix"

2 t ginger

¼ C Grandma's Molasses

1 egg

∙ Heat oven to 350'.

∙ In large bowl, combine all ingredients at low speed until well blended and dough forms.*

∙ On well-floured surface, roll dough to ¼inch thickness; cut with floured cutter.

∙ Place 1 inch apart on ungreased cookie sheets.

∙ Bake at 350' for 10 to 15 minutes or until set.

∙ Cool 1 minute; remove from cookie sheets.

∙ Decorate as desired.

∙ 3 ½ dozen (2-inch) cookies.

TIP: *Chill dough for 1 hour for easier handling, if desired.

HIGH ALTITUDE-Above 3500 Feet: Add 4 tablespoons flour to the 4 cups Cookie Mix.