Funeral Potatoes Casserole

6 lg potatoes, cooked till nearly tender.

∙ Cool, grate and set aside.

Combine ¼ C margarine, melted
1 C sour cream
1 C cheese, grated
1 can cream of mushroom soup
1 t dried onions

∙ Combine above with potatoes in 9x13 casserole dish.
∙ Top with ½ C more grated cheese.
∙ Bake at 350' 30-40 min.