Fudge Krispies

2 C chocolate chips

½ C margarine

½ C light corn syrup

2 t vanilla

1 C powdered sugar

4 C rice krispies

∙ Combine and melt till smooth chocolate chips, margarine and corn syrup.

∙ Remove from heat and add vanilla and sugar.

∙ Add cereal mixing lightly.

∙ Spread evenly in 9x13 pan.

∙ Chill till firm.

∙ Store in fridge.