Fruit Slush Mix

4 C sugar

4 C water (might be 5(typing said r))*

6 oz can frozen orange juice concentrate

½ C lemon juice

4-6 oz can pineapple juice

∙ Combine sugar and water in a medium saucepan.

∙ Heat until sugar is dissolved.

∙ Add orange juice concentrate, lemon juice and pineapple juice.

∙ Fill 6 or 7 ice cube trays with mixture.

∙ Freeze till firm.

∙ Remove cubes from trays and store in plastic bags.

∙ Use within 6 months.

∙ Makes about 100 Small cubes

∙ Fill a glass with fruit slush mix cubes and add ginger ale or 7-Up to cover

∙ Let stand 15 min.

∙ Stir and serve.

* This recipe was transcribed from old typewriter text that had many years of use. Only a select few recipes couldn't be transcribed perfectly.