Fruit Cobbler

¼ C soft margarine

1 C flour

¼ t salt

½ C sugar

2 t baking powder

½ C milk

∙ Cream margarine and sugar.

∙ Stir in dry ingredients alternating with milk.

∙ Beat till smooth.

∙ Spoon 15 oz can fruit, drained (reserve juice) over top of batter.

∙ Sprinkle with ¼ C to ½ C sugar, depending on sweetness of syrup in canned fruit.

∙ Pour reserved juice with water added to equal 1 C over top.

∙ Bake at 375' for 45-50 minutes.

∙ Serve with cream or whipped cream.