Fantasy Fudge

3 C sugar

¾ C margarine

⅔ C evaporated milk

12 oz chocolate chips

7 oz jar marshmallow cream

1 C chopped nuts

1 t vanilla

∙ Combine sugar, margarine and milk in heavy 2 ½ qt saucepan.

∙ Bring to full rolling boil, stirring constantly.

∙ Continue boiling over medium heat for 5 minutes or till 234' stirring constantly to prevent scorching.

∙ Remove from heat, stir in chocolate chips till melted.

∙ Add marshmallow cream, nuts and vanilla.

∙ Beat till well blended.

∙ Pour into greased 9x13 pan.

∙ Cover and let set at room temperature

∙ Makes about 3 lbs.