English Trifle

Angel food cake mix, prepared as directed

Large box gelatin, any flavor

Frozen fruit to match gelatin, thawed

2 (4 ½ oz) instant vanilla pudding

whipped cream

∙ Tear half of cake in small pieces and place in bottom of large bowl.

∙ Make gelatin as directed but use half water required.

∙ Pour on cake pieces.

∙ Freeze overnight.

∙ Spread fruit over gelatin.

∙ Make pudding as directed.

∙ Pour over fruit and refrigerate overnight.

∙ Top with whipped cream and cut like pie and serve.

∙ May be made in individual cups.