Eggs and Noodles - Helen Arrington
4 oz noodles, cooked
2 T onion
½ C milk
1 can cream of celery soup
1 T chopped pimiento
salt
green pepper, chopped
4 hard-boiled eggs, diced
∙ Combine in baking dish.
∙ Top with buttered bread crumbs.
∙ Bake at 350' for 20 min.
