Easy-As-Pie Apple Pie

4 C thinly sliced pealed apples (4 medium)

1 ½ C water

¼ t cinnamon

¼ t nutmeg

1 T margarine

1 3-oz package peach jello

1 package (4 servings) vanilla pudding and pie filling

baked 9" deep dish pie crust, cooled

∙ Combine apples, water, spices and margarine in saucepan.

∙ Bring to boil then reduce heat and simmer 5 minutes, stirring frequently.

∙ Stir in jello, add pudding mix and blend well.

∙ Bring to a full boil.

∙ Remove from heat and let stand about 5 minutes.

∙ Pour into pie shell.

∙ Chill till set, about 4 hours.

∙ Garnish if desired.