Easter Surprises

1 recipe favorite pie crust

1 recipe chocolate cake batter

1 recipe favorite white butter icing (tint as desired)

1 jar favorite jelly

1 package coconut

1 package jelly-bean eggs

∙ Roll out pie crust and cut into rounds to fit bottom of muffin tins.

∙ Easy and fit dough into un-greased tins.

∙ Drop 1 t jelly onto crust in bottom of each muffin cup.

∙ Set aside.

∙ Prepare cake batter and fill muffin cups to ⅔ full.

∙ Bake at 350' for 20 minutes, or until cake springs back when pressed.

∙ Carefully remove each cake with knife and cool on rack.

∙ Frost and sprinkle with coconut to make nest.

∙ Arrange jellybean eggs on top of each.