Easter Eggs

14 oz pkg angel flake coconut

1 can condensed milk

1 t vanilla

4 C chopped walnuts or peacans

2 lb pkg powdered sugar

2 C melted butter

Chocolate Chips

Paraffin wax sliver (opt)

∙ Mix coconut, condensed milk and vanilla in big bowl and stir well.

∙ Add walnuts or peacans and powdered sugar and mix well.

∙ Add melted butter and kneed like bread

∙ Shape into eggs (small) and chill.

∙ Melt some chocolate chips and add a little paraffin wax (just sliver some with knife and drop in chocolate)

∙ Dip chilled eggs into chocolate and decorate with frosting stars and leaves, or however you wish.